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When you spend 10 years crafting the best burger, you need a punchy brew to serve alongside it. Our craft beer list has been carefully nurtured from hop to pint to give you some powerhouse brews. We even made our own for ultimate perfection.
A modern take on ginger beer using natural ginger, mandarin & kiwi. Fruity. Bermondsey 4.5%
Urban Orchard cider with a slightly dry finish, blended with natural red berry sweetness. Bermondsey 4%
Made from a unique blend of London-pressed country apples. Medium dry. Bermondsey 4.5%
Juicy, tangerine, citrus. Bermondsey 4% (330ml)
Gluten Free IPA. Tropical, hazy, mango. Huddersfield 6.5% (330ml)
Citrus, light, hoppy. Tottenham Hale 4.8% (330ml)
Bold, hoppy, grapefruit. Chico 5.6% (355ml)
Caramel, pine, citrus. Newport 4.6% (330ml)
Hoppy pilsner.Crisp,clean and fruity. Hebden Bridg. 5.5% (330ml)
It's all in the name. Peachy, unfiltered, bangable. Camden 4.6% (330ml / 500ml)
German style, London brewed. Clean, crisp. Camden 4.6% (330ml)
A U.S. staple. Toasty, amber, hops. Brooklyn 5.2% (355ml)
Everyone knows Peroni. Vigevano 5.1% (330ml / 660ml)
Made with American hops, it's got all the punch of a pale ale, but at a lower ABV. Hoppy, fruity, dry. Camden 4% (330ml)
A craft classic. Pale, tropical, hoppy. Ellon 5.6% (330ml)
The session IPA. Juicy, fresh, light. Tottenham 4.3% (330ml)
A modern legend. Grapefruit-infused IPA. Ellon 6.5% (330ml)
Classic English-style ale. Malty, marmalade. Chiswick 4.7% (500ml)
Upgrade your beer to a boilermaker by adding a shot of bourbon on the side
Available in selected restaurants.
Upgrade to a hard shake by choosing any bourbon, spiced rum or Baileys (25ml).
A little known fact over this side of the pond is that bourbon is as much a part of the American burger tradition as beer. We’ve put together a list of our favourites, along with some top-notch spirits.
175ml / 250ml / 750ml (bottle)
Catarratto, Cusumano, Sicily, Italy
Chenin Blanc, Cherry Tree Hill, Western Cape, South Africa
Pinot Grigio, Murari, Veneto, Italy
Sauvignon Blanc, Yealands Land Made, Marlborough, New Zealand
Monastrell, Molino Loco, Yecla, Spain
Merlot, Cusumano, Sicily, Italy
Shiraz, 16 Stops, McLaren Vale, Australia
Malbec, Kaiken Ultra, Mendoza, Argentina
delle Venezie 'Santa Lina', Sartori, Italy
Soligo, Veneto, Italy
Fever-Tree Tonic, Fever-Tree Light Tonic, Coke, Diet Coke, Orange Juice, Tomato Juice
Sour Mash Bourbon, lemon, lime, triple sec, mint
Redcurrant Gin, triple sec, Campari, redcurrants, pink grapefruit
Turn your soda into a float: add a scoop of ice cream.
Lemon or Peach
Coke, Diet Coke, Coke Zero, Sprite
Still or Sparkling
English Breakfast, Earl Grey, Fresh Mint, Peppermint
We want you to enjoy your hamburger just the way you like it. We prefer our hamburgers cooked pink but, of course, it should be up to you. However, the Food Standards Agency has asked us to point out that undercooked meat may increase the risk of foodborne illness, particularly for those who are very young, elderly, pregnant or suffering illness.If you have specific dietary requirements or allergies, please let us know when ordering. While we'll do our very best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers will be 100% allergen-free. Our Reese’s Peanut Butter Milkshake and Freakshake contains products imported from the USA thus may contain ingredients produced from genetically modified soya/maize or both. For more information, please ask your waiter.