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Welcome to paradise. Handcrafted burgers cooked medium so they are perfectly pink and juicy. All served in a squishy bun with a cheeky pickle on the side. Byron beef is carefully sourced, 100% British and grass-fed. Prepared to our recipe of flank, brisket and chuck, it’s ground once…then it’s ground again for marble and texture. Our chefs then add the freshest ingredients and top with our own-recipe sauces. A properly sourced, properly cooked, properly amazing burger.
Pulled BBQ beef brisket, mature Cheddar, dry cured bacon, crispy onions, shredded iceberg, pickles, smoked chilli BBQ sauce
Bulleit bourbon BBQ glazed beef patty, Monterey Jack, beer onions, crispy onions, lettuce, mustard mayonnaise
Byron cheese, shredded iceberg, pickles, onion, American mustard, Byron sauce
Green chilli, American cheese, shredded iceberg, chipotle mayonnaise
Lettuce, tomato, red onion, mayonnaise
Two beef patties, Byron Cheese, dry cured bacon, pickles, ketchup, American mustard
Pulled BBQ beef brisket, sauerkraut pickle relish, mustard mayonnaise, American mustard, beer onions, bacon & onion crumb, lettuce, Byron Cheese sauce on the side
Smashed avocado, dry cured bacon, lettuce, tomato, red onion, Byron sauce
Bacon, mature Cheddar, shredded iceberg, tomato, red onion, Byron sauce
A burger idea so innovative we nearly held a keynote. The proper patty for those of us who want more veg in our day, a flex burger is made from sautéed mushrooms blended with our 100% British, carefully sourced beef. It’s lighter but it’s even more delicious - or maybe that's just the taste of doing good. Less meat, even more flavour. Choose yours medium or well done.
Flex patty, lettuce, tomato, red onion, mayonnaise
Flex patty, red pepper ketchup, tomato, red onion, kale, roasted garlic & rosemary mayonnaise
Amazing chicken goes like this: we lovingly marinate in seasoned buttermilk to keep it nice and juicy. What’s your preference? We can grill it. We can fry it. But we will always nail it.
Bulleit bourbon BBQ glazed fried chicken breast, Monterey Jack, beer onions, crispy onions, lettuce, mustard mayonnaise
Grilled chicken breast, shredded iceberg, tomato, red onion, pickles, Byron sauce
Fried chicken breast, smashed avocado, sriracha mayonnaise, pickled red onions, pickles, shredded iceberg
Give your chicken burger a kick with a coating of our spicy buffalo sauce
Herbivores rejoice. We bring the love with our fresh new range. Whether you’re a voracious veggie, vibrant vegan or simply having a meat-free Monday, we’ve definitely not skimped on flavour with these veggie powerhouses.
Beer battered smoked cheese, shredded iceberg, mustard mayonnaise, pickled red onions, pickles, BBQ sauce
Veggie bean patty, pulled BBQ jackfruit, smashed avocado, baby spinach, rainbow slaw, coriander
Beetroot falafel patty, baby kale, smashed avocado, tomato, pickled red onions, red pepper ketchup, rainbow slaw
We know how to dress to impress. Three super salads packed with colour, life and, most importantly, flavour. The list might be small, but these salads are mighty fine.
Lime dressed rainbow slaw, baby spinach, shredded lettuce, guacamole, sour cream, salsa, coriander, tortilla chips, jalapeños, lime wedge
Quinoa, edamame, tenderstem broccoli, pomegranate, avocado, sunflower seeds, baby kale, mixed leaves, mint, coriander
Grilled marinated chicken, dry cured bacon, egg, smoked tomato, lettuce, mixed leaves, Grana Padano aioli, croutons, Grana Padano shavings
A burger without fries? That’s like Bert without Ernie; Kim without Kanye. If you’re ok with sharing we recommend getting a few. If you’re not then load up and dig in.
French fries, pulled BBQ beef brisket, smoked chilli BBQ sauce, spring onions, crispy onions, green chillies, red pepper ketchup, Byron Cheese sauce
Sweet potato fries, smoked chilli BBQ sauce, sour cream, coriander, pickled red onions
Cheese fries topped with crispy bacon
with Byron Cheese, mature Cheddar and Italian hard cheese
Kick things off with a bang. These small plates are made for you to sit, share and crack on with while your main is freshly cooked up. We batter, bread, glaze and guac all in-house then serve as soon as it’s ready. Soul food never tasted so fresh.
Tortilla chips, cheddar, guacamole, salsa, sour cream, topped with sliced red chillies, jalapeños, coriander
Tortilla chips with pulled BBQ beef brisket, Cheddar, Byron cheese sauce, green chillies, sour cream, sriracha, smoked chilli BBQ sauce, spring onions, crispy onions
9 or 18 chicken breast pieces marinated in buttermilk, served with BBQ sauce
6 or 12 Bulleit bourbon BBQ glazed wings with sriracha mayonnaise
Deep fried pickles with blue cheese dip
With smoked chilli BBQ sauce
6 or 12 with blue cheese dip
Mac & cheese bites topped with Buffalo glaze, Byron Cheese sauce, spring onions, dry cured bacon
Our Burgers: We want you to enjoy your hamburger just the way you like it. We prefer our hamburgers cooked medium, so they are pink and juicy, but, of course, it should be up to you. However, the Food Standards Agency has asked us to point out that undercooked meat may increase the risk of foodborne illness, particularly for those who are very young, elderly, pregnant or suffering illness. Please note that all the bourbon products on our menu may contain alcohol and therefore are not suitable for under 18’s. drinkaware.co.uk
Allergens: All chicken on our menu is marinated in buttermilk. Please be aware that while our kids chicken does not contain dairy as an ingredient, we do cook it with the same equipment as our adult buttermilk chicken, meaning it may be subject to cross-contamination with dairy.
All our dishes are made from scratch in real kitchens by real chefs. While our teams adhere to strict standards, we do prepare food in a kitchen and bar area where allergens, including gluten, are present. We do not declare every ingredient used within a dish on this menu. If you have any specific dietary requirements or allergies, we have a comprehensive allergy guide to help you make the right choice for you – please ask our team for a copy of the allergy guide before you place your order.
If you have further questions please speak to the Manager on Duty. We’ll do our very best to accommodate you but we cannot guarantee that our kitchens or our suppliers are 100% allergen-free.