Our Beef
Our hamburgers are ground daily from select cuts of rump, chuck and brisket. Our beef comes from fully traceable, grass fed 100% Aberdeen Angus beef, sourced exclusively from Scotland and aged for a minimum of 21 days, for maximum flavour and juiciness.
Our Buns
Our soft, plain buns are baked daily by a 4th generation family baker in the east end. They’re just the right size and taste great - the perfect partner for your hamburger.
Our Menu
We firmly believe that hamburgers are simple pleasures best enjoyed with simple toppings. So our menu is short and sweet, not swamped by a mass of ‘exotic’, ‘posh’ or ‘gourmet’ ingredients. The result? Proper hamburgers...